A Prescriptive Palette
It’s a folk remedy, not a clinically proven treatment. But science is starting to figure out why sour-cherry juice just might work for Tennes and his customers. The secret is in the pigments that give cherries their rich red hue. They belong to a class of natural dyes called anthocyanins (Greek for “blue flower”) that color fruits like blueberries, strawberries and plums. According to Dr. Muraleedharan Nair at Michigan State University, lab tests show that the anthocyanins in tart cherries give 10 times the anti-inflammatory relief of aspirin, without irritating the stomach....